What We Ate

for dinner this week.

MONDAY

Southwestern Scramble (scrambled eggs, black beans, mixed cheeses)
Healthy Homefries (native potatoes fried in a tablespoon of oil with garam masala)
Native Green Beans

TUESDAY
(The day I leave early to teach yoga and make dinner before I go so it is historically very simple.)
Trader Joe's tortellini with TJ sauce
Big ol' pile of native broccoli
Kids get yogurt and honey for dessert

WEDNESDAY
Homemade pizza (whole wheat crust topped with Mama's homemade pesto with grown from the garden basil, pizza sauce and mozzarella)
Big ol' pile of cauliflower

THURSDAY
Brown Rice
Honeyed Tofu Cutlets (from Saving Dinner the Vegetarian Way)
Our own home grown runner beans
Spinach, arugula salad with sliced almonds and cranberries
Native roasted acorn squash




FRIDAY
Potato and leek soup with native veggies and made from scratch (including milk from Mapeline Farm--glass bottles!) recipe from the Kripalu Cookbook
Native roasted beets with lemon juice and feta
Kids cucumber and green pepper slices from our own homegrown veggies
Homemade pumpkin biscuits from a native pumpkin (that I cooked and mushed)


THIS IS A TRUE DOCUMENT. And I had to record it because it makes me look like the vegetarian Donna Reed, like Martha Stuart gone hippie, like the world's perfect mother!!! Wow! I'm awesome and I don't even like to cook. (You ought to see my kitchen when I'm done....)